Forget the Chinese take-out and make this delicious healthier egg drop soup from home!
- 4 cups chicken stock
- 3 eggs, beaten ( I like my with a lot of eggs so I tend to use more you can even use more or less)
- 1 large tomato, diced
- 1/2 container extra firm tofu, diced
- 3-4 green onions diced
- about 1 cup of broccoli florets
- add salt and pepper to taste
Heat chicken stock just the the point before it starts to boil. Take the beaten eggs and pour them into the stock while stirring. Add tomatoes, tofu, green onions, broccoli and bring to a boil, salt and pepper to taste.
If you like your soup a little thicker you can mix some cornstarch with water and add that to the soup and bring it back up to a boil, and just thicken to your liking.