Tag Archives: dairy free

Avocado Chocolate Pudding

I might have a new dark chocolate obsession with this recipe. Not like I wasn’t already obsessed with dark chocolate in general but this, this one is really awesome.

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This is a truly decedent dessert that is also really healthy! If I didn’t know any better I would have assumed it was made with loads of cream and mounds of rich buttery goodness…fortunately that is not true and it still tastes just as sinfully delicious.

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As far as dessert goes this chocolate pudding is packed with healthy fats like omega-3’s and full of antioxidants. To start, avocados are an amazing fruit. If you haven’t added it to you diet yet, you will want to after hearing this. Not only are avocados incredibly versatile and delicious but they also pack quite the nutritional punch. Avocados provide nearly 20 essential nutrients, they are rich in healthy monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A, C, D, E, K and B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) — as well as potassium and fiber. Avocados have been shown to be beneficial for cardiovascular disease, regulating high blood pressure, high blood sugar. They have also been shown to aid weight loss (Bergh).

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Dark chocolate also contains some great health benefits (not like I needed any more convincing to eat it). Dark chocolate contains antioxidants that are believed to help the body resist damage cause by free radicals that are formed by normal bodily processes. It also contains flavanols, which may have influence on cardiovascular health such as lowering blood pressure, improving blood flow and making platelets less sticky and able to clot (“Health and prevention,” 2014).
So there you have it, a delicious, healthy, gluten free, dairy free, and vegetarian (easily made vegan by replacing the honey with agave) dessert.

AVOCADO DARK CHOCOLATE PUDDING

Ingredients:

1 avocado
3tbsp unsweetened almond milk
3-4tbsp Honey, depending on the size of the avocado and how sweet you like it.
2tbsp Dark chocolate coco powder
(optional) blueberries and pistachios for topping.

Combine all ingredients in a blender or food processor till smooth. Serve immediately or refrigerate till chilled and serve topped with fresh fruit and nuts of your choice.
ENJOY! ☺

Sources:

Bergh, B. (n.d.). Health benefits of avocados . Retrieved from http://www.regenerativenutrition.com/content.asp?id=443

Health and prevention. (2014, January 12). Retrieved from http://my.clevelandclinic.org/heart/prevention/nutrition/food-choices/benefits-of-chocolate.aspx

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Oatmeal Bites

These little oatmeal bites are maybe one of the best grab and go snacks or on the go breakfasts. IMG_4792

What so great about them? Well first of all there are super easy to make, secondly you can customize them with whatever fruit or nuts or spices you have available, they are filling, quick and easy to make, and most importantly they are healthy AND delicious.

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I love oatmeal for breakfast. It’s filling and packed with fiber to help keep me full all morning at work so I’m not starving by lunchtime. Not only is the fiber in oatmeal good for keeping you full, but it is also good for your heart. I am sure you have all seen those Cheerios commercials talking about how they can help lower your cholesterol. Well that’s because Cheerios are whole grain. Just like oatmeal! The soluble and insoluble fibers in oatmeal and other whole grains are associated with and increase in diet quality and a lower risk of heart disease. Soluble fiber is even shown to slightly reduce LDL (bad cholesterol) beyond what is achievable by a diet solely low in saturated and trans fats (“Whole grains and,” 2013).

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The one downside about eating oatmeal in the morning is that it’s not very portable, you have to eat it with a spoon and if you are like me, I like to add some fresh or frozen fruit to it too. So, sometimes when running late it’s hard to take those extra few minutes to warm up my oatmeal* then sit down and eat it before I leave for work at 6:50am. That is what is so wonderful about these oatmeal bites. I can just grab a few running out the door and bring them to work for breakfast or a midmorning snack.

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Don’t like oatmeal but still want the benefits of fiber? Here are a few other fiber packed foods:

  • Beans
  • Peas
  • Brown rice
  • Barely
  • Citrus fruits
  • Apples with the skin
  • Strawberries
  • Whole wheat breads
  • Whole wheat cereal
  • Cabbage
  • Beets
  • Carrots
  • Brussels sprouts

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* Quick tip: You don’t have to use instant oats for quick oatmeal. You can microwave old fashioned rolled oats just as fast.  Just add water and pop it in the microwave for 1-2 minutes, depending on how done you like it. I only do 1 minute because I like them with a little more texture.

OATMEAL BITES

Ingredients:

2 medium mashed bananas
2 cup quick oats ( if you don’t have quick oats like I didn’t, just chopped old-fashioned oats in a food processor).
½ cup shredded carrots
½ cup raisins.
1 tsp cinnamon
¼ tsp ground ginger.
1/8 tsp ground clove.
1 Tbs honey.
Scant ¼ tsp salt.

Directions:
Mash the banana in a medium mixing bowl and all of the ingredients. Mix well, and spoon onto a greased cookie sheet.

Bake at 375 deg. For 8 minutes, or until golden

ENJOY! 🙂

Source:

Whole grains and fiber. (2013, January 14). Retrieved from http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Whole-Grains-and-Fiber_UCM_303249_Article.jsp

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